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Pizza Project Logo
 

Experience the best pizza in Merstham and Walton.

Proudly serving the community for 10+ years

OUR SERVICES

Some of our wood fired pizzas ready to eat at the pizza project cafe in merstham, surrey

OUR PIZZERIAS

Join us at our pizzerias for an expanded pizza selection and more!


 
 

PIZZA caterer

12+ Years Of Pizza Catering At Street Food Locations and Pizzerias!

The Pizza Project offers mobile pizza catering throughout London, Surrey, Kent and further! We bring delicious, authentic wood fired pizzas to you. Or you can visit (or takeaway!) our Pizza Project Cafe in Merstham, near Redhill.

Using mobile pizza ovens, pizza vans and smaller portable ovens our chefs hand-stretch, prepare and cook exceptional pizzas with a friendly service – whatever the weather! Do you want to place an order from our regular street food pitches, visit our restaurant or enquire about us catering for your wedding or special event? Get in touch today!

OUR Phone Lines

For the Pizza Project Cafe, Merstham: 01737 642 399

For the Pizza Project Cafe, Walton: 01737 949 166

OUR CLIENTS

 

We provide authentic Italian pizzas at corporate events for globally established brands and businesses. Looking to add some pizza pizzaz to your next event? Get in touch!

 

TRADITIONAL ITALIAN METHOD

We have a range of wood fired pizza ovens and pizza vans that we use for weddings and party pizza catering.

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HAND STRETCHED DOUGH. We use age old Italian Artisan techniques when making dough, our pizza dough is always freshly prepared and never frozen. The secret is to slow-rise the dough (min 24hrs) which means flavour and easier digestion for you.

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PIZZA CATERING SERVICES WITH FRESH INGREDIENTS

We use the best quality fresh ingredients. We source our meat locally from the best British farms and our veg from our own local markets. We are extremely proud of our tomato sauce, which is made from delicious sweet plum tomatoes from Napoli.

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TRADITIONAL MOBILE PIZZA OVENS

Our ovens have been built by hand using traditional methods and materials. At around 450 degrees they’re capable of cooking thin-based Neapolitan-style pizzas in under 2 min.