“We booked pizza project for our wedding in July to cater for a total of 120 guests. Everyone really enjoyed the selection of starters and pizzas as well as the pulled Pork brioche buns. It all went so smoothly with staff being professional and working well with the venue, they were flexible on the day and were able to adjust a couple of things to make it all run well. I highly recommend booking them for any function. We just gave them a brief for what we wanted for the day and they took care of the rest leaving us to enjoy the wedding.”
Nick Lown